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The brewery is a Pyrenean dating from the 1920s and has kept its authenticity. There are traditional dishes with timeless eggs mimosa, pig's trotters, kidneys, calf's head.
In the kitchen the chef, Jean-Claude Gailliard, keeps the tradition for over 30 years.
The specialty of the house claimed it was the oysters Marennes Oleron Special Gillardeau selected by Serge, the scaler of the Pyrenees.
Transport
Jean Jaures metro

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